While macaroni is cooking, heat ½ stick of butter in another sauce pan slowly over low heat for about 1 minute stirring until melted. So now, if youre feeling Wow, I really want to make my own mac and cheese now, well, you are in luck! I have the best mac and cheese recipe that I have faithfully followed for years to share with you! Making food for yourself, this becomes moot. You should recognize every ingredient in something you put on your plate. Most would be stumped at some of the ingredients.
But, when you have a free moment, read the label on these boxes. Trust me, I was so thankful for the three second dump of powder that magically turned into a delicious cheese sauce when I had three exams in one week. The undeniable convenience factor of Kraft or Annies or any boxed mac and cheese is enticing. Read Also: Gp & J Baker H& m Ditch The Store Bought Mac And Cheese And Opt For A Few Simple Ingredients And Whip Up A Cheesy Bowl You Wont Want To Miss Out On Recommended Reading: How Long Do You Microwave Mac And Cheese This creamy stovetop mac and cheese is the ultimate comfort food meal, friends! So perfect for a cold winter night when you want something quick, easy, and delicious! If you use a non-dairy milk, double check that its unsweetened and unflavored first. Note that you can use any milk youd like in this homemade mac and cheese recipe.Looking for a more distinct cheesy taste? Use ¼ cup of shredded Parmesan or cheddar jack cheese, ¾ cup of shredded mozzarella, and 1 cup of shredded sharp cheddar.To add more flavor to this mac n cheese, I like to add 2 teaspoons of garlic powder and a dash of paprika or ground nutmeg.I prefer using a blend of shredded cheddar and mozzarella in my creamy stovetop mac and cheese, but youre welcome to use any cheese you have on hand.But feel free to use whatever type of noodle you have on hand. I chose to use cavatappi noodles, as I love the shape and thickness of them.